Search results for "FOOD FLAVORING"

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Aroma release with atmospheric pressure chemical ionization (APCI-) and proton transfer reaction (PTR-) mass spectrometry: competition and quantitati…

2009

[SDV] Life Sciences [q-bio]MASS SPECTROMETRYFOOD FLAVORING[ SDV ] Life Sciences [q-bio][SDV]Life Sciences [q-bio]
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